Genuine Italian Pizzeria

Lovingly handcrafted, following traditional methods since 1985

Our pizza is baked in a classic wood-fired oven to bring out genuine taste.

All ingredients for our pizzas are fresh and sourced from nearby farms.

Voted as the Top Pizzeria in the city, holding the title for five years in a row.

Pizza By The Numbers

15,000+

Monthly Pizza Deliveries

Different Pizza Flavors

97%

Client Satisfaction Rate

Food Industry Awards

Our beginnings with a family recipe from Naples and a single brick oven.

Moved to a bigger space and introduced the original wood-burning pizza ovens.

Awarded Best Pizza in Town for the first time and unveiled our exclusive dough recipe.

Marked 30 years of excellence by adding specialty gourmet pizzas to our menu.

Upholding our commitment to quality while adopting eco-friendly processes.

Learn the secret steps our chefs employ for that ideal balance of crunch and chew.

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Find out what innovative toppings are taking center stage this year.

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Unveil the perfect juice pairings that will enhance your pizza eating occasion.

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